THE BLENDING WATER FOR WHISKY DIARIES

6. With only our tongues to guage, we located that it didn’t have A great deal flavor A technique or another. The distilled water softened the whiskey over the palate a little bit better than the faucet water, but didn’t do A lot to open up up or change the taste.At MWUA We've manufactured it our mission to provide earth-course schooling to all